RCI-VG.004.0227.001

Chinese Vegetable Miso Soup

Name: Chinese Vegetable Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tbsp sesame oil; 2 unit celery stalks (sliced); 1 medium carrot (sliced); 2 unit garlic cloves (minced); 1 cup vermicelli; 1 medium turnip (diced); 2 unit bunch scallions (chopped); 1½ cup mushrooms (chopped); ¾ cup snow peas; 1 cup mung bean sprouts; 2 tbsp dry sherry; 1 tbsp rice or white vinegar; 2 unit tofu cakes (diced); 4 tbsp miso

Chinese Vegetable Miso Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

sesame oil
1 tbsp
celery stalks
sliced
2 unit
carrot
sliced
1 medium
garlic cloves
minced
2 unit
vermicelli
1 cup
turnip
diced
1 medium
bunch scallions
chopped
2 unit
mushrooms
chopped
1½ cup
snow peas
¾ cup
mung bean sprouts
1 cup
dry sherry
2 tbsp
rice or white vinegar
1 tbsp
tofu cakes
diced
2 unit
miso
4 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Vegetable Miso Soup

Ingredients

Method

What Makes This Variant Distinct