RCI-VG.004.0224.001

Cathy's Baked Beans

Name: Cathy's Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups navy beans; 2 teaspoons salt; 3 tablespoons brown sugar; ¼ cup molasses; 1 unit bay leaf; ½ teaspoon dry mustard; ¼ cup chopped white Onion; 1 cup boiling water; ½ pound salt Pork (I have also used Bacon and it works extremely well)

purchased from the Zimmerman Estate in Terrell, Texas in 1989 Date on card says 1944

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

navy beans
2 cups
salt
2 teaspoons
brown sugar
3 tablespoons
molasses
¼ cup
bay leaf
1 unit
dry mustard
½ teaspoon
chopped white Onion
¼ cup
boiling water
1 cup
salt Pork (I have also used Bacon and it works extremely well)
½ pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cathy's Baked Beans

Ingredients

Method

What Makes This Variant Distinct