RCI-VG.004.0220.001

Bean and Chile Sauce

Name: Bean and Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North Korean
Ingredients: 3 tbsp sesame oil; 2 tbsp Korean hot chili paste (gochujang); ½ tsp sugar; ¼ cup beef broth; ½ cup Korean soybean paste; ½ cup Japanese white miso; 2 tbsp mirin; ¼ unit onion finely chopped; 1½ unit green onions finely chopped

Bean and Chile Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sesame oil
3 tbsp
Korean hot chili paste (gochujang)
2 tbsp
sugar
½ tsp
beef broth
¼ cup
Korean soybean paste
½ cup
Japanese white miso
½ cup
mirin
2 tbsp
onion finely chopped
¼ unit
green onions finely chopped
1½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bean and Chile Sauce

Ingredients

Method

What Makes This Variant Distinct