RCI-VG.004.0219.001

Bean Soup with Meat Balls

Name: Bean Soup with Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Afghan Soups
Ingredients: 1 unit x 15-ounce (225 g) can kidney beans (rinsed and drained); ½ cup (125 ml) dried yellow split peas; ½ cup (125 ml) dried mung beans; 4 cup (1 l) water; ½ cup (125 ml) short-grain rice; ½ lb (225 g) ground beef or lamb; ¼ tsp (1 ml) cayenne pepper; ¼ tsp (1 ml) ground cinnamon; 1 unit salt and freshly ground pepper to taste; 3 tbsp (45 ml) vegetable oil; 1 large onion (finely chopped); 1 large ripe tomato (peeled and chopped); 1 tbsp (15 ml) chopped fresh dill; 1 cup (250 ml) yogurt

* Serves 4 to 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

x 15-ounce (225 g) can kidney beans
rinsed and drained
1 unit
(125 ml) dried yellow split peas
½ cup
(125 ml) dried mung beans
½ cup
(1 l) water
4 cup
(125 ml) short-grain rice
½ cup
(225 g) ground beef or lamb
½ lb
(1 ml) cayenne pepper
¼ tsp
(1 ml) ground cinnamon
¼ tsp
salt and freshly ground pepper to taste
1 unit
(45 ml) vegetable oil
3 tbsp
onion
finely chopped
1 large
ripe tomato
peeled and chopped
1 large
(15 ml) chopped fresh dill
1 tbsp
(250 ml) yogurt
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bean Soup with Meat Balls

Ingredients

Method

What Makes This Variant Distinct