RCI-VG.004.0211.001

Basic Black Beans

Name: Basic Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 14 oz dried black beans; 2 unit qt water; ⅛ tsp baking soda; ½ tsp ground oregano; 2 tsp ground cumin; 1 unit green pepper (quartered); ½ unit onion (finely chopped); 3 tbsp minced garlic; ¼ cup olive oil; 3 tbsp cider vinegar; ¼ cup sherry wine; 1 unit salt (to taste)

Basic Black Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried black beans
14 oz
qt water
2 unit
baking soda
⅛ tsp
ground oregano
½ tsp
ground cumin
2 tsp
green pepper
quartered
1 unit
onion
finely chopped
½ unit
minced garlic
3 tbsp
olive oil
¼ cup
cider vinegar
3 tbsp
sherry wine
¼ cup
salt
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Basic Black Beans

Ingredients

Method

What Makes This Variant Distinct