RCI-VG.004.0210.001

Umngqusho

Name: Umngqusho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 4 cups dry samp (broken hominy); 2 cups (one pound) dry cowpeas (black-eyed peas) or any similar beans; 1 unit salt

Umngqusho from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

dry samp (broken hominy)
4 cups
(one pound) dry cowpeas (black-eyed peas) or any similar beans
2 cups
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Umngqusho

Ingredients

Method

What Makes This Variant Distinct