RCI-VG.004.0203.001

Sun-dried Tomato Hummus I

Name: Sun-dried Tomato Hummus I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chickpeas (drained); ¼ unit olive oil; ¼ cup sesame oil; 2 - 4 tablespoon sun-dried tomatoes packed in olive oil; 3 - 6 tablespoon roasted garlic (Elephant if you can find it); 2 tablespoon lemon juice; 1 unit warm water; 1 unit hot sauce or cayenne; 1 unit salt and pepper

Sun-dried Tomato Hummus I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chickpeas
drained
1 can
olive oil
¼ unit
sesame oil
¼ cup
sun-dried tomatoes packed in olive oil
2 - 4 tablespoon
roasted garlic (Elephant if you can find it)
3 - 6 tablespoon
lemon juice
2 tablespoon
warm water
1 unit
hot sauce or cayenne
1 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sun-dried Tomato Hummus I

Ingredients

Method

What Makes This Variant Distinct