RCI-VG.004.0202.001

Summer Vegetable Saute

Name: Summer Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (very finely chopped); 1 Tbsp vegetable oil; 1 1/2 cups corn kernels (fresh or frozen); 1 pound zucchini (chopped); 1 tsp oregano; 1 Pinch of black pepper

[http://www.metrokc.gov/HEALTH/nutrition/recipes/summersaute.htm Summer Vegetable Saute] from the Pu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
very finely chopped
1 large
vegetable oil
1 Tbsp
corn kernels
fresh or frozen
1 1/2 cups
zucchini
chopped
1 pound
oregano
1 tsp
of black pepper
1 Pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Summer Vegetable Saute

Ingredients

Method

What Makes This Variant Distinct