RCI-VG.004.0199.001

Su Chao San Jiao

Name: Su Chao San Jiao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 unit Tbs. vegetable oil; 1 tsp garlic (thinly sliced); 1 tsp ginger (thinly sliced); 4 oz bamboo shoots (diced); 4 oz cabbage (shredded); 4 oz red bell peppers (cubed); 4 oz green bell peppers (cubed); 2 unit scallions (trimmed and cut into 2-inch lengths); 1 tsp spicy bean sauce; 1 cup water; 1 tsp red vinegar; 1 tsp granulated sugar; 2 tsp soy sauce; 1 unit Tbs. cornstarch; 1 unit Tbs. water

(Stir-Fried bamboo shoots, cabbage, and Red and green peppers in Spicy Bean Sauce)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Tbs. vegetable oil
2 unit
garlic
thinly sliced
1 tsp
ginger
thinly sliced
1 tsp
bamboo shoots
diced
4 oz
cabbage
shredded
4 oz
red bell peppers
cubed
4 oz
green bell peppers
cubed
4 oz
scallions
trimmed and cut into 2-inch lengths
2 unit
spicy bean sauce
1 tsp
water
1 cup
red vinegar
1 tsp
granulated sugar
1 tsp
soy sauce
2 tsp
Tbs. cornstarch
1 unit
Tbs. water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Su Chao San Jiao

Ingredients

Method

What Makes This Variant Distinct