RCI-VG.004.0197.001

Spanish Cocido

Name: Spanish Cocido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 unit lbs casserole Steak (cut into 1 inch squares); 3 tablespoons olive oil; 1/2 unit lb chorizo Sausage; 1 medium Onion (finely chopped); 2 cloves garlic (minced); 1 unit bay leaf; 1/4 teaspoon marjoram; 1/4 teaspoon thyme; 1 unit (8 ounces) can chopped tomatoes; 2 unit (8 ounces) cans Chickpeas; 2 cups beef stock; 1 unit salt and pepper; 1/4 cup sherry wine

This is a traditional Madrid style stew. You can cook this quicker at a higher temperature, but it r

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

 lbs casserole Steak
cut into 1 inch squares
2 unit
olive oil
3 tablespoons
 lb chorizo Sausage
1/2 unit
Onion
finely chopped
1 medium
garlic
minced
2 cloves
bay leaf
1 unit
marjoram
1/4 teaspoon
thyme
1/4 teaspoon
(8 ounces) can chopped tomatoes
1 unit
(8 ounces) cans Chickpeas
2 unit
beef stock
2 cups
salt and pepper
1 unit
sherry wine
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Cocido

Ingredients

Method

What Makes This Variant Distinct