Southwestern Rice and Black Bean Salad

Ingredients

• cooked long-grain white or brown rice
  2 cups
• fresh cooked or canned drained corn kernels
  1 1/2 cups
• -oz. can black beans

  rinsed and drained
  15 unit
• scallions

  chopped
  4 unit
• tomatoes

  diced
  2 large
• cucumber

  diced
  1 medium
• jalapeño pepper

  seeded and minced (optional)
  1 large
• Tbs. vegetable oil
  2 unit
• Juice of 2 limes
  1 unit
• Tbs. chopped fresh cilantro
  2 unit
• dried oregano
  2 tsp
• ground cumin
  1 tsp
• freshly ground pepper
  1/2 tsp
• salt
  1/2 tsp