RCI-VG.004.0187.001

Rice and Beans Casserole

Name: Rice and Beans Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 225 g / 8 oz long-grain rice; 2 tbsp oil; 1 unit onion (finely sliced); 2 cloves garlic crushed; 1 unit chilli finely chopped; 350 g / 2 oz tomatoes (skinned and chopped); 1 unit red pepper (seeded and diced); 225 g / 8 oz cooked red beans; 600 ml / 1 pt water or stock; 1 unit green pepper (seeded and diced)

Very popular and nutritious dish for vegetarians. Makes enough for 4 people.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 8 oz long-grain rice
225 g
oil
2 tbsp
onion
finely sliced
1 unit
garlic crushed
2 cloves
chilli finely chopped
1 unit
/ 2 oz tomatoes
skinned and chopped
350 g
red pepper
seeded and diced
1 unit
/ 8 oz cooked red beans
225 g
/ 1 pt water or stock
600 ml
green pepper
seeded and diced
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Beans Casserole

Ingredients

Method

What Makes This Variant Distinct