RCI-VG.004.0185.001

Rice Medallions

Name: Rice Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cups cooked brown rice; 2 unit carrots (shredded); 1 unit red bell pepper (shredded); 1 unit leek (cut into julienned strips or 4 green onions, sliced); 1 medium zucchini (shredded); 4 unit eggs (slightly beaten); 1 clove garlic (minced); ½ teaspoon salt; ¼ teaspoon ground white pepper; 1 unit vegetable oil for frying

Rice Medallions from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked brown rice
3 cups
carrots
shredded
2 unit
red bell pepper
shredded
1 unit
leek
cut into julienned strips or 4 green onions, sliced
1 unit
zucchini
shredded
1 medium
eggs
slightly beaten
4 unit
garlic
minced
1 clove
salt
½ teaspoon
ground white pepper
¼ teaspoon
vegetable oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Medallions

Ingredients

Method

What Makes This Variant Distinct