RCI-VG.004.0179.001

Mediterranean Thai Eggplant White Bean Soup

Name: Mediterranean Thai Eggplant White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 large globe eggplant (divided); 1 medium yellow onion (divided); 2 teaspoons minced garlic; 2 unit scallions (chopped and divided); 1 unit (15 ounces) can white beans (divided); ¼ cup chopped fresh basil (divided); ¼ cup diced roasted red peppers; 1 unit (15 ounces) can coconut milk; 1 cup vegetable broth or chicken broth; 1 tablespoon dry sherry; 2 teaspoons Braggs liquid aminos or 1 teaspoon soy sauce; 1 teaspoon fish sauce (optional if you don't have it (but it adds nice flavor))

This is the first of my Pantry Challenge recipes. I am making a dish from whatever I have at home al

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

globe eggplant
divided
1 large
yellow onion
divided
1 medium
minced garlic
2 teaspoons
scallions
chopped and divided
2 unit
(15 ounces) can white beans
divided
1 unit
chopped fresh basil
divided
¼ cup
diced roasted red peppers
¼ cup
(15 ounces) can coconut milk
1 unit
vegetable broth or chicken broth
1 cup
dry sherry
1 tablespoon
Braggs liquid aminos or 1 teaspoon soy sauce
2 teaspoons
fish sauce (optional if you don't have it
but it adds nice flavor)
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mediterranean Thai Eggplant White Bean Soup

Ingredients

Method

What Makes This Variant Distinct