RCI-VG.004.0175.001

Iraqi Taghrib

Name: Iraqi Taghrib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 1 whole Chicken (cut in pieces without skin ask your butcher to do that part (or you can use Lamb)); 2 unit onions (chopped finely); 4 unit garlic cloves (crushed); 1 unit (8 ounce) can Chickpeas (with liquid); 1 1/2 tablespoons curry powder (to taste); 1/3 cup coriander (chopped); 1 unit salt; 1 unit black pepper; 1 unit chicken stock cube (Maggi seasoning); 1 unit (8 ounce) can chopped tomatoes; 2 liters water; 3 tablespoons tomato puree; 5 medium potatoes (cut in 4)

This is an Iraqi recipe eaten by the poor people in Iraq since it is so simple, but the taste is kin

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Chicken
cut in pieces without skin ask your butcher to do that part (or you can use Lamb)
1 whole
onions
chopped finely
2 unit
garlic cloves
crushed
4 unit
(8 ounce) can Chickpeas
with liquid
1 unit
curry powder (to taste)
1 1/2 tablespoons
coriander
chopped
1/3 cup
salt
1 unit
black pepper
1 unit
chicken stock cube (Maggi seasoning)
1 unit
(8 ounce) can chopped tomatoes
1 unit
water
2 liters
tomato puree
3 tablespoons
potatoes
cut in 4
5 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Iraqi Taghrib

Ingredients

Method

What Makes This Variant Distinct