RCI-VG.004.0169.001

Firey Spanish Bean Soup

Name: Firey Spanish Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 tablespoons bacon fat; 1 unit onion (diced); 3 cloves garlic (minced); 2 unit chorizo sausage (casings removed); 1 unit (14 ounces) can beef broth; 1 unit (14 ounces) can chicken broth; 1 teaspoon Essence of Emeril; 2 unit (15 ounces) cans garbanzo beans (drained); 1 unit (15 ounces) can sliced potatoes (drained); 2 unit bay leaves; 1 pinch saffron

thumb|300px|Firey Spanish Bean Soup Based on a great soup served by the Columbia restaurant in Tampa

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bacon fat
2 tablespoons
onion
diced
1 unit
garlic
minced
3 cloves
chorizo sausage
casings removed
2 unit
(14 ounces) can beef broth
1 unit
(14 ounces) can chicken broth
1 unit
Essence of Emeril
1 teaspoon
(15 ounces) cans garbanzo beans
drained
2 unit
(15 ounces) can sliced potatoes
drained
1 unit
bay leaves
2 unit
saffron
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Firey Spanish Bean Soup

Ingredients

Method

What Makes This Variant Distinct