RCI-VG.004.0168.001

Cuban Black Beans

Name: Cuban Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit lb. black beans; 1 unit · 10 cups water; 1 unit · 1 green pepper; 1 unit · 2/3 cups olive oil; 1 unit · 1 large onion; 1 unit · 4 cloves garlic; 1 unit · 1 green pepper; 1 unit # 1/2 tsp. pepper; 1 unit # 1/4 tsp. oregano; 1 unit # 1 bay leaf; 1 unit # 2 tbs. sugar; 1 unit # 2 tbs. vinegar; 1 unit # 2 tbs. dry cooking wine; 4 tsp Salt

Cuban Black Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

 lb. black beans
1 unit
· 10 cups water
1 unit
· 1 green pepper
1 unit
· 2/3 cups olive oil
1 unit
· 1 large onion
1 unit
· 4 cloves garlic
1 unit
· 1 green pepper
1 unit
# 1/2 tsp. pepper
1 unit
# 1/4 tsp. oregano
1 unit
# 1 bay leaf
1 unit
# 2 tbs. sugar
1 unit
# 2 tbs. vinegar
1 unit
# 2 tbs. dry cooking wine
1 unit
Salt
4 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cuban Black Beans

Ingredients

Method

What Makes This Variant Distinct