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RCI-VG.004.0165.001

California Beef and Black Bean Chili

California Beef and Black Bean Chili from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • black beans
    1 1/3 cup
  • Beef top round
    1 lbs
  • cumin seeds
    1 1/4 tsp
  • oregano
    1 1/4 tsp
  • dried sage
    1/3 tsp
  • bay leaf
    1 small
  • scallion
    1 unit
  • cayenne pepper
    1/3 tsp
  • paprika
    2/3 tsp
  • garlic clove
    1 unit
  • red wine vinegar
    1 1/2 tbsp
  • black pepper
    1/3 tsp
  • dried parsley
    1 tbsp
  • cilantro
    1 tbsp
  • olive oil
    1 tbsp
  • Onion
    1 unit
  • green bell pepper
    1 unit
  • red bell pepper
    1 unit
  • jalapeno pepper
    1 1/2 tbsp
  • canned tomatoes
    2 cup
  • bean cooking liquid
    4 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)