RCI-VG.004.0165.001
California Beef and Black Bean Chili
California Beef and Black Bean Chili from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- black beans1 1/3 cup
- Beef top round1 lbs
- cumin seeds1 1/4 tsp
- oregano1 1/4 tsp
- dried sage1/3 tsp
- bay leaf1 small
- scallion1 unit
- cayenne pepper1/3 tsp
- paprika2/3 tsp
- garlic clove1 unit
- red wine vinegar1 1/2 tbsp
- black pepper1/3 tsp
- dried parsley1 tbsp
- cilantro1 tbsp
- olive oil1 tbsp
- Onion1 unit
- green bell pepper1 unit
- red bell pepper1 unit
- jalapeno pepper1 1/2 tbsp
- canned tomatoes2 cup
- bean cooking liquid4 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)