RCI-VG.004.0163.001

Bean and Pasta Soup with Sausage

Name: Bean and Pasta Soup with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (chopped); 1 large celery stalk (minced); 1 unit garlic clove (minced); 2 tsp olive oil; 3 cups fat-free (low-sodium or regular chicken broth, divided); 1 unit (15oz) can cannellini beans (rinsed and well drained); 1 unit (8oz) can low-sodium or regular tomato sauce; 1 tsp Italian seasoning; 2 to 3 drops hot pepper sauce (optional); 3 oz reduced-fat beef sausage; 1 oz angel hair pasta broken into 2-inch pieces (about ½ cup); 1 unit salt to taste (optional)

This delicious bean soup cooks quickly and can be packed in a thermos and taken to a football game o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
chopped
1 medium
celery stalk
minced
1 large
garlic clove
minced
1 unit
olive oil
2 tsp
fat-free
low-sodium or regular chicken broth, divided
3 cups
(15oz) can cannellini beans
rinsed and well drained
1 unit
(8oz) can low-sodium or regular tomato sauce
1 unit
Italian seasoning
1 tsp
hot pepper sauce (optional)
2 to 3 drops
reduced-fat beef sausage
3 oz
angel hair pasta broken into 2-inch pieces (about ½ cup)
1 oz
salt to taste (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bean and Pasta Soup with Sausage

Ingredients

Method

What Makes This Variant Distinct