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RCI-VG.004.0158.001

Bean Couscous with Pomegranates

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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • small white beans
    1 cup
  • Tbs. extra virgin sesame or olive oil
    2 unit
  • Eggplant
    cut into small dice
    2 cups
  • Tbs. sesame seeds
    2 unit
  • Tbs. minced garlic
    1 unit
  • couscous
    12 oz
  • Tbs. olive oil
    5 unit
  • Tbs. pomegranate vinegar (see recipe)
    2 unit
  • pomegranate arils
    1 cup
  • Tbs. minced fresh coriander
    2 unit
  • salt to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)