RCI-VG.004.0156.001

Bayagyaw

Name: Bayagyaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 cup yellow split peas (dried); 1 unit medium-size onion (sliced); ¼ cup coriander (chopped); 2 small green chile (finely chopped); ½ teaspoon ground cumin seeds; ½ teaspoon salt; 1 tablespoon toasted chickpea flour; ½ teaspoon ground turmeric (yellow powder); ¼ cup water; 1 unit oil for deep-frying

Bayagyaw (Spiced Yellow-Pea Fritters) can be served either as an appetizer or snack. It’s a great co

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yellow split peas
dried
1 cup
medium-size onion
sliced
1 unit
coriander
chopped
¼ cup
green chile
finely chopped
2 small
ground cumin seeds
½ teaspoon
salt
½ teaspoon
toasted chickpea flour
1 tablespoon
ground turmeric (yellow powder)
½ teaspoon
water
¼ cup
oil for deep-frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bayagyaw

Ingredients

Method

What Makes This Variant Distinct