RCI-VG.004.0152.001

Bai Cai Xiang Gu Bao

Name: Bai Cai Xiang Gu Bao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 300 g chinese cabbage; 3 unit dry fried beancurd; 8 unit dry black mushrooms; ⅓ unit carrot; 2 tbsp salt; 1 unit some Chinese parsley

Hot Pot : Stew cabbage

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chinese cabbage
300 g
dry fried beancurd
3 unit
dry black mushrooms
8 unit
carrot
⅓ unit
salt
2 tbsp
some Chinese parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bai Cai Xiang Gu Bao

Ingredients

Method

What Makes This Variant Distinct