Kenyan Vegetable Curry

Ingredients

• onions

  finely chopped
  2 large
• tblsp. oil
  2 unit
• cumin seeds
  1 tsp
• mustard seeds (the black kind

  if possible)
  1 tsp
• potatoes

  quartered
  8 medium
• and 1/2 tsp. fresh ginger

  crushed
  1 unit
• garlic clove

  minced and crushed
  1 large
• tblsp. ground cumin
  1 unit
• tblsp. whole coriander

  crushed
  1 unit
• chile peppers or 1 tsp. cayenne pepper
  2 unit
• turmeric
  1/2 tsp
• salt
  1 tsp
• cinnamon sticks
  4 unit
• cloves
  6 unit
• tomato paste
  4 oz
•  lb. green beans
  1/2 unit
• of a small Cauliflower
  1/2 unit
• Eggplant
  1 medium
•  lb. fresh green peas

  shelled, or 1 small package of frozen green peas
  1/2 unit
• bunch of fresh leafy greens (kale

  spinach, collards, etc.), or 1 small package of frozen greens
  1 unit
• dry Chickpeas

  cooked (optional)
  1/2 cup