Flageolet Bean Relish

Ingredients

• dried flageolet beans or 3 (151/2 oz.) cans small white beans
  1 1/2 cups
• red onion

  cut into small dice (3/4 cup)
  1 small
• garlic

  chopped
  2 cloves
• roasted Anaheim peppers

  peeled, seeded and diced
  2 unit
• Tbs. sherry vinegar
  2 unit
• olive oil
  1/3 cup
• chopped fresh thyme
  2 tsp
• ground cumin
  1/2 tsp