RCI-VG.004.0141.001

Farata

Name: Farata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 1 unit Maida (refined wheat flour) 2 cups; 1 unit Hot water; 1 unit Dalda (hydrogenated vegetable oil) or clarified butter 1 tbsp; 1 unit salt ¼ tbsp; 1 unit Sugar 1 tbsp

Farata from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Maida (refined wheat flour) 2 cups
1 unit
Hot water
1 unit
Dalda (hydrogenated vegetable oil) or clarified butter 1 tbsp
1 unit
salt ¼ tbsp
1 unit
Sugar 1 tbsp
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Farata

Ingredients

Method

What Makes This Variant Distinct