RCI-VG.004.0135.001

Dilled Garbanzo Fondue

Name: Dilled Garbanzo Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (16 ounce) (453 gram) can garbanzo beans with the liquid; 2 large cloves garlic (whole); ¼ teaspoon freshly ground black pepper; 1 teaspoon dried dill weed; ½ teaspoon ground nutmeg; ½ teaspoon salt or to taste; 5 ounces (141 grams) (approximately ½ package) firm silken tofu; 1 teaspoon lemon juice; 1 tablespoon extra virgin olive oil

For a family or company presentation to serve 6, triple the recipe. Transfer the warmed fondue to a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(16 ounce) (453 gram) can garbanzo beans with the liquid
1 unit
cloves garlic
whole
2 large
freshly ground black pepper
¼ teaspoon
dried dill weed
1 teaspoon
ground nutmeg
½ teaspoon
salt or to taste
½ teaspoon
(141 grams) (approximately ½ package) firm silken tofu
5 ounces
lemon juice
1 teaspoon
extra virgin olive oil
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dilled Garbanzo Fondue

Ingredients

Method

What Makes This Variant Distinct