RCI-VG.004.0133.001

Dhaal (Indian Lentil Soup)

Name: Dhaal (Indian Lentil Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup split lentils (sorted and rinsed); 3 cups water; 1/4 teaspoon crushed ginger; 1/4 teaspoon crushed garlic; 1/4 teaspoon red chili powder; 1/8 teaspoon turmeric; 1/2 teaspoon salt (or to taste); 1 teaspoon cilantro (finely chopped); 1 small whole green chili (seeded and chopped)

Dhaal (Indian Lentil Soup) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

split lentils
sorted and rinsed
1 cup
water
3 cups
crushed ginger
1/4 teaspoon
crushed garlic
1/4 teaspoon
red chili powder
1/4 teaspoon
turmeric
1/8 teaspoon
salt (or to taste)
1/2 teaspoon
cilantro
finely chopped
1 teaspoon
whole green chili
seeded and chopped
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dhaal (Indian Lentil Soup)

Ingredients

Method

What Makes This Variant Distinct