Curried Chickpeas Cauliflower and Spinach

Ingredients

• Cauliflower florets
  3 cups
• Tbs. olive oil
  1 1/2 unit
• cloves garlic

  thinly sliced
  6 medium
• Onion

  thinly sliced
  1 large
• salt
  2 tsp
• Tbs. good-quality curry powder* 4 medium carrots

  thinly sliced
  3 unit
• chopped (2-inch pieces) green cabbage
  3 cups
• Tbs. vegetable broth or water
  2 unit
• cooked Chickpeas

  or rinsed and drained canned Chickpeas
  4 cups
• coconut milk
  3/4 cup
• stemmed

  coarsely chopped spinach
  4 1/2 cups
• chopped fresh cilantro
  1/2 cup