RCI-VG.004.0129.001

Cuban black bean stew

Name: Cuban black bean stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lbs black beans (uncooked); 1 cup Onion (chopped); 1 tbsp butter; 4 cup water; 1 unit bouillon cube (Beef); 12 oz cooked lean Ham; 2 unit bay leaves; 1/2 tsp thyme; 1/2 tsp oregano; 1/2 tsp salt; 1 whole dried red pepper; 1 cup chopped bell pepper; 1/3 cup dark rum (optional); 1 cup sour cream (optional)

Cuban black bean stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

black beans
uncooked
1 lbs
Onion
chopped
1 cup
butter
1 tbsp
water
4 cup
bouillon cube
Beef
1 unit
cooked lean Ham
12 oz
bay leaves
2 unit
thyme
1/2 tsp
oregano
1/2 tsp
salt
1/2 tsp
dried red pepper
1 whole
chopped bell pepper
1 cup
dark rum (optional)
1/3 cup
sour cream (optional)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cuban black bean stew

Ingredients

Method

What Makes This Variant Distinct