Capsicum Chana Dal

Ingredients

• channa dal (gram dal)
  250 g
• cooking oil
  2 tablespoons
• red capsicum
  1 large
• tomato
  1 large
• Onion
  1/2 unit
• turmeric
  1 teaspoon
• garam masala
  1 teaspoon
• chili powder
  1/2 teaspoon
• coriander powder
  1/2 teaspoon
• mustard seeds
  3/4 teaspoon
• dried red chilies
  2-3 unit
• bay leaf
  1 unit
• cloves
  2 unit
• cinnamon stick
  1 unit
• curry leaves
  3-5 unit
• coriander (optional)
  1 unit
• parsley (optional)
  1 unit
• ginger paste
  1/4 teaspoon
• garlic paste
  1/4 teaspoon
• servings Change size or US/metric
  6 unit