Buseca

Ingredients

• punds dressed calf's tripe
  3-3 1/2 unit
• Onion stuck wirh 2 cloves
  1 large
• celery

  chopped salt
  3 stalks
• butter
  4 tablespoons
• Pork or bacon fat

  diced
  4 tablespoons
• onions

  finely chopped
  6 small
• carrots

  chopped
  2 unit
• sage
  1 sprig
• can italian peeled tomatoes

  drained and chopped pepper
  14 ounce
• cooked white (haricot) beans
  3-4 cups
• grated Parmesan cheese
  1/2 cup