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RCI-VG.004.0110.001

Black Bean and Corn Dip

* : 5 minutes * : 12

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • can black beans
    drained and rinsed or 2 cups black beans cooked at home
    1 - 15 oz
  • cooked fresh
    frozen or canned corn, toasted in a dry, non-stick pan until caramelized
    2 cups
  • green onions
    sliced
    2 unit
  • plain nonfat yogurt
    1/2 cup
  • thyme
    1/2 teaspoon
  • dry roasted cumin seeds that have been ground into a powder
    1/2 teaspoon
  • of a chipotle chili in adobo sauce
    1/2 unit
  • black pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)