RCI-VG.004.0110.001
Black Bean and Corn Dip
* : 5 minutes * : 12
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- can black beans1 - 15 ozdrained and rinsed or 2 cups black beans cooked at home
- cooked fresh2 cupsfrozen or canned corn, toasted in a dry, non-stick pan until caramelized
- green onions2 unitsliced
- plain nonfat yogurt1/2 cup
- thyme1/2 teaspoon
- dry roasted cumin seeds that have been ground into a powder1/2 teaspoon
- of a chipotle chili in adobo sauce1/2 unit
- black pepper to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)