RCI-VG.004.0108.001

Black Bean Soup with Rice and Sherry

Name: Black Bean Soup with Rice and Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 cup black beans; ½ pound smoked ham hock; 1 large onion (sliced); 1 unit carrot (sliced); 4 sprigs parsley; 2 cloves garlic; 1 teaspoon ground thyme; 4 cups beef broth; 4 cups chicken broth; 1 unit salt and ground black pepper to taste; 3 cups cooked rice; ½ cup dry sherry; 1 small red onion (chopped, rinsed)

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

black beans
1 cup
smoked ham hock
½ pound
onion
sliced
1 large
carrot
sliced
1 unit
parsley
4 sprigs
garlic
2 cloves
ground thyme
1 teaspoon
beef broth
4 cups
chicken broth
4 cups
salt and ground black pepper to taste
1 unit
cooked rice
3 cups
dry sherry
½ cup
red onion
chopped, rinsed
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black Bean Soup with Rice and Sherry

Ingredients

Method

What Makes This Variant Distinct