RCI-VG.004.0107.001

Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Californian
Ingredients: ½ cup unsalted butter; ½ cup diced carrots; ½ cup diced onions; ½ cup diced celery; 1 cup broccoli stems (peeled and diced); 2 teaspoons dried thyme; 2 teaspoons dried oregano; 1 teaspoon dried sweet basil leaves; ¼ cup dry white wine; 4 cups chicken stock (hot); 1 tablespoon Worcestershire sauce; ½ teaspoon tabasco sauce (i like cholula); 1 cup diced smoked chicken; 1 cup cooked black beans; 1 cup broccoli florets; 2 cups heavy cream; 1 unit salt and fresh ground pepper (to taste); 2 tablespoons cornstarch (mixed with a small amount of warm water (optional))

Black Bean Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

unsalted butter
½ cup
diced carrots
½ cup
diced onions
½ cup
diced celery
½ cup
broccoli stems
peeled and diced
1 cup
dried thyme
2 teaspoons
dried oregano
2 teaspoons
dried sweet basil leaves
1 teaspoon
dry white wine
¼ cup
chicken stock
hot
4 cups
Worcestershire sauce
1 tablespoon
tabasco sauce (i like cholula)
½ teaspoon
diced smoked chicken
1 cup
cooked black beans
1 cup
broccoli florets
1 cup
heavy cream
2 cups
salt and fresh ground pepper
to taste
1 unit
cornstarch
mixed with a small amount of warm water (optional)
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black Bean Soup

Ingredients

Method

What Makes This Variant Distinct