RCI-VG.004.0103.001

Black Bean Casserole Ole

Name: Black Bean Casserole Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onions; 3/4 cup yellow corn meal; 2 tsp chili powder; 1 cup evaporated skim milk; 1/4 cup water; 16 oz whole kernel corn (canned, d); 16 oz black beans (canned, rinse/d); 16 oz canned stewed tomatoes; 4 oz canned diced mild green chil

Black Bean Casserole Ole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onions
1 cup
yellow corn meal
3/4 cup
chili powder
2 tsp
evaporated skim milk
1 cup
water
1/4 cup
whole kernel corn
canned, d
16 oz
black beans
canned, rinse/d
16 oz
canned stewed tomatoes
16 oz
canned diced mild green chil
4 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black Bean Casserole Ole

Ingredients

Method

What Makes This Variant Distinct