RCI-VG.004.0100.001

Assorted Vegetables

Name: Assorted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North Korean
Ingredients: 1 unit bn spinach; 9 oz daikon radish (peeled and thinly julienned); 2 oz carrot (peeled and thinly julienned); ¼ tsp salt; 10½ oz soybean sprouts; 7 oz fiddleheads (cooked); 1 tbsp sesame oil; 1 tsp ground sesame seeds; 1 unit salt

right|thumb|Assorted Vegetables

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bn spinach
1 unit
daikon radish
peeled and thinly julienned
9 oz
carrot
peeled and thinly julienned
2 oz
salt
¼ tsp
soybean sprouts
10½ oz
fiddleheads
cooked
7 oz
sesame oil
1 tbsp
ground sesame seeds
1 tsp
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Assorted Vegetables

Ingredients

Method

What Makes This Variant Distinct