RCI-VG.004.0095.001

Abgousht

Name: Abgousht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 1 cup garbanzo beans (nokhod); 1 cup dried white beans (loobia sefeed); ½ lb meat (with bones (maheecheh)); 1 medium onion (peeled); 1 medium potato (peeled); ½ cup long-grain rice; 1 medium tomato; 1 tablespoon turmeric (zard-choobeh); 1 unit salt and pepper (to the liking); 2 whole dried lemons (leemoo-amanee) or 4 tablespoons lemon juice (if you can't find dried lemons)

Abgousht from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garbanzo beans (nokhod)
1 cup
dried white beans (loobia sefeed)
1 cup
meat
with bones (maheecheh)
½ lb
onion
peeled
1 medium
potato
peeled
1 medium
long-grain rice
½ cup
tomato
1 medium
turmeric (zard-choobeh)
1 tablespoon
salt and pepper
to the liking
1 unit
dried lemons (leemoo-amanee) or 4 tablespoons lemon juice
if you can't find dried lemons
2 whole

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Abgousht

Ingredients

Method

What Makes This Variant Distinct