RCI-VG.004.0094.001

3-bean Salad

Name: 3-bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen cut green beans; 1 unit x 15 oz can cut wax beans; ½ unit x 15 oz can of red kidney beans (rinsed and drained); ½ cup red bell pepper (chopped); ½ cup red onion (chopped); ¼ cup white vinegar; 2 tablespoons sugar; 2 tablespoons vegetable oil; ½ teaspoon dry mustard; ½ teaspoon ground black pepper; 1 clove garlic (minced)

[http://www.metrokc.gov/HEALTH/nutrition/recipes/3-beansalad.htm 3-Bean Salad] from the Public Healt

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frozen cut green beans
1 cup
x 15 oz can cut wax beans
1 unit
x 15 oz can of red kidney beans
rinsed and drained
½ unit
red bell pepper
chopped
½ cup
red onion
chopped
½ cup
white vinegar
¼ cup
sugar
2 tablespoons
vegetable oil
2 tablespoons
dry mustard
½ teaspoon
ground black pepper
½ teaspoon
garlic
minced
1 clove

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

3-bean Salad

Ingredients

Method

What Makes This Variant Distinct