RCI-VG.004.0093.001

Algerian Harira

Name: Algerian Harira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian Appetizers
Ingredients: 1 unit lamb; 1 unit chickpeas soaked in water soaked in water overnight; 1 unit white beans soaked in water overnight; 1 unit green lentils soaked in water overnight; 1 unit carrots; 1 unit celery; 1 unit onion; 1 unit bulghur wheat; 1 unit flat leaf parsley; 1 unit coriander leaf; 1 unit tomato paste; 1 unit eggs; 1 unit lemon juice; 1 unit vermicelli; 1 unit salt; 1 unit black pepper; 1 unit olive oil; 1 unit turmeric; 1 unit saffron; 1 unit cumin; 1 unit coriander seed; 1 unit fennel

Algerian Harira from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lamb
1 unit
chickpeas soaked in water soaked in water overnight
1 unit
white beans soaked in water overnight
1 unit
green lentils soaked in water overnight
1 unit
carrots
1 unit
celery
1 unit
onion
1 unit
bulghur wheat
1 unit
flat leaf parsley
1 unit
coriander leaf
1 unit
tomato paste
1 unit
eggs
1 unit
lemon juice
1 unit
vermicelli
1 unit
salt
1 unit
black pepper
1 unit
olive oil
1 unit
turmeric
1 unit
saffron
1 unit
cumin
1 unit
coriander seed
1 unit
fennel
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Algerian Harira

Ingredients

Method

What Makes This Variant Distinct