RCI-VG.004.0090.001

Porotos Granados

Name: Porotos Granados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 2 tablespoons olive oil; 1 tablespoon sweet paprika; 1 medium yellow onion (peeled and chopped); 1 unit (15 ounce) can navy beans (drained); 3¼ cups vegetable broth; 3 cups winter squash (peeled and cubed (like pumpkin, butternut or acorn)); 1½ cups lima beans (fresh or frozen); 1½ cups corn kernels (2 ears fresh or frozen); 2 tablespoons fresh basil (chopped); 1 unit salt and black pepper (to taste)

This recipe is Chilean, so I put it in the Mexican category. Can't wait to try this myself. It's fro

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tablespoons
sweet paprika
1 tablespoon
yellow onion
peeled and chopped
1 medium
(15 ounce) can navy beans
drained
1 unit
vegetable broth
3¼ cups
winter squash
peeled and cubed (like pumpkin, butternut or acorn)
3 cups
lima beans (fresh or frozen)
1½ cups
corn kernels (2 ears fresh or frozen)
1½ cups
fresh basil
chopped
2 tablespoons
salt and black pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Porotos Granados

Ingredients

Method

What Makes This Variant Distinct