RCI-VG.004.0080.001
Samp and Beans
Also known as , this dish is traditionally eaten in winter, often with rice or buttered bread. Ther
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- beef or mutton2 lb
- salt1½ Tbsp
- ground black pepper1 tsp
- Oil3 Tbsp
- butter or margarine2 Tbsp
- Samp and beans1 unit
- Onions (Chopped finely)1 unit
- Grated tomato1 unit
Method
1
In a big pot add samp and beans. Rinse well and half fill the pot with water.
2
Add salt and bring to a boil. Thereafter, boil on low heat until the samp and beans are cooked.
3
In another pot, braise onions in a pot with oil.
4
When onions are cooked add meat and braise until tender.
5
Add grated tomato, samp and beans. Cook on low heat for about one hour and a half.
6
Before serving,add butter and let it simmer.
7
Serve in a bowl with a side plate or buttered bread or rice.