RCI-VG.004.0075.001

Accra

Name: Accra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 cups (480 mL) flour; 2 tsp (10 mL) baking powder; 1 tsp (5 mL) sugar; ½ lb (~225g) chopped shrimp; 2 unit spring onions chopped.; ¼ cup (60 mL) green pepper chopped; 1 small onions chopped; 4 cloves garlic; 1 tsp (5 mL) thyme; 1 tsp (5 mL) parsley; 1 unit water; 1 unit Scotch bonnet or hot pepper; 1 unit black pepper and salt (really optional here) to taste

Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago Serves 8-10

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(480 mL) flour
2 cups
(10 mL) baking powder
2 tsp
(5 mL) sugar
1 tsp
(~225g) chopped shrimp
½ lb
spring onions chopped.
2 unit
(60 mL) green pepper chopped
¼ cup
onions chopped
1 small
garlic
4 cloves
(5 mL) thyme
1 tsp
(5 mL) parsley
1 tsp
water
1 unit
Scotch bonnet or hot pepper
1 unit
black pepper and salt (really optional here) to taste
1 unit

Method

Combine green pepper, spring onions, onions, scotch bonnet, in bowl.

Add remaining ingredients except water and mix thoroughly.

Add enough water to make a soft mixture using a table spoon.

Beat mixture until is smooth.

Using a pan or deep fryer, drop spoonfuls in to the hot oil and fry until all sides are brown

Accra

Ingredients

Method

What Makes This Variant Distinct