RCI-VG.004.0072.001

Mango Dal

Name: Mango Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup of toor dal (yellow split peas); 2 cans of mango (unless fresh mango is available); 1 teaspoon of hing; 1 teaspoon of fenugreek leaves; 1 teaspoon of Coriander; 1 teaspoon of ghee; 1 clove of Galangal or Ginger; 1 teaspoon of cumin; 3 teaspoons of turmeric; 1 teaspoon of chilli powder; 1 teaspoon of garlic paste; 1 teaspoon of garam masala; 2 teaspoons of mustard seeds; 1 unit onion; 8 unit curry leaves

Indian Cuisine | Vegetarian also known as Amchur Dal is a vegetarian dish from Southern India whic

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of toor dal (yellow split peas)
1 cup
of mango (unless fresh mango is available)
2 cans
of hing
1 teaspoon
of fenugreek leaves
1 teaspoon
of Coriander
1 teaspoon
of ghee
1 teaspoon
of Galangal or Ginger
1 clove
of cumin
1 teaspoon
of turmeric
3 teaspoons
of chilli powder
1 teaspoon
of garlic paste
1 teaspoon
of garam masala
1 teaspoon
of mustard seeds
2 teaspoons
onion
1 unit
curry leaves
8 unit

Method

Soak Dal over night

Boil dal in water

Wash boiled dal, drain, and keep in separate container

Cut mango slices and boil mangos with mango juice.

Add boiled dal and add additional water if required.

In a seperate pan Dice and sauté onions with oil in garlic and ginger or galangal paste until golden brown.

In a separate pan mix ghee, hing, cardamom, turmeric, garam masala, chilli powder, mustard seeds, and cumin.

Add all mixtures together in boiling mango and dal pot.

Add fenugreek leaves, and continue boiling.

Allow to cool and serve.

Mango Dal

Ingredients

Method

What Makes This Variant Distinct