RCI-VG.004.0067.001

Dalcha

Name: Dalcha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Mutton 1/4 kg; 1 unit Chana Dal - 1/2 kg; 1 unit Green Chillies - 8; 1 unit Tamarind paste - 2 tsp; 1 unit Ginger/Garlic paste - 1 tbsp; 1 unit Tomato - 1 medium; 1 unit Chilli powder - 1 tsp; 1 unit Corriander powder - 2 tsp; 1 unit Pepper powder - 1 tsp; 1 unit Salt and Turmeric as required; 1 unit Corriander leaves - 1/4 cup; 1 unit Curry leaves - a few; 1 unit Cinnamon (Cloves, Cardamom)

This is a recipe for Hyderabadi Dalhca.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Mutton 1/4 kg
1 unit
Chana Dal - 1/2 kg
1 unit
Green Chillies - 8
1 unit
Tamarind paste - 2 tsp
1 unit
Ginger/Garlic paste - 1 tbsp
1 unit
Tomato - 1 medium
1 unit
Chilli powder - 1 tsp
1 unit
Corriander powder - 2 tsp
1 unit
Pepper powder - 1 tsp
1 unit
Salt and Turmeric as required
1 unit
Corriander leaves - 1/4 cup
1 unit
Curry leaves - a few
1 unit
Cinnamon
Cloves, Cardamom
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dalcha

Ingredients

Method

What Makes This Variant Distinct