Cajun Red Beans and Rice

Ingredients

• long grain rice
  2 cups
• tasso

  thick cut smoked bacon (or pancetta, chopped into 1/2" cubes)
  1/2 lb
• fresh bay leaves
  4 unit
• olive oil
  1 unit
• onion

  peeled and diced
  1 unit
• green bell pepper

  seeded and diced
  1 unit
• celery stalks

  diced and trimmed
  2 unit
• sea salt & fresh ground black pepper
  1 unit
• cayenne pepper
  1 tsp
• garlic

  peeled adn minced
  6 cloves
• bunch fresh thyme

  leaves picked
  1 small
• chicken livers

  trimmed
  7 oz
• milk

  to rinse
  1 unit
• x 15 oz can of red kidney beans

  drained
  1 unit
• Tabasco sauce
  1 unit
• scallions

  trimmed and chopped roughly
  6 unit
• bunch of fresh curly parsley

  chopped roughly
  1 small
• lemon
  1 unit