RCI-VG.004.0065.001
Southwestern Black Beans and Rice
North America Southwestern cuisine Vegetarian cuisine Beans Rice
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- cooked rice2 cups
- can black beans15 ouncedrained
- can tomatoes and green chiles10 ounce
- cumin½ teaspoon
Method
1
In medium saucepan, combine tomato/jalapeño mix and cumin.
2
Heat through.
3
Serve over hot rice.