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RCI-VG.004.0065.001

Southwestern Black Beans and Rice

North America Southwestern cuisine Vegetarian cuisine Beans Rice

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • cooked rice
    2 cups
  • can black beans
    drained
    15 ounce
  • can tomatoes and green chiles
    10 ounce
  • cumin
    ½ teaspoon

Method

1
In medium saucepan, combine tomato/jalapeño mix and cumin.
2
Heat through.
3
Serve over hot rice.