RCI-VG.004.0064.001

Spicy Black Beans

Name: Spicy Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 2 cups canned black beans (rinsed and drained); 1 unit tbs salt; 1 unit tbs freshly ground black pepper; 1 1/2 unit tbs chile oil; 1/2 unit tbs vegetable oil; 2 tsp rice vinegar; 1 1/2 tsp soy sauce; 1 unit Thai bird chile (minced)

Spicy Black Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canned black beans
rinsed and drained
2 cups
tbs salt
1 unit
tbs freshly ground black pepper
1 unit
tbs chile oil
1 1/2 unit
tbs vegetable oil
1/2 unit
rice vinegar
2 tsp
soy sauce
1 1/2 tsp
Thai bird chile
minced
1 unit

Method

Heat oils in a large skillet over medium high heat. Add all ingredients and toss; cook just until heated through.

Serve immediately as a side dish or a salad.

Spicy Black Beans

Ingredients

Method

What Makes This Variant Distinct