RCI-VG.004.0062.001

Punugu

Name: Punugu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup urad dal - soak and grind make a somewhat loose batter; 1 cup rice rava - soak and mix with batter; 1 cup flour - add water to batter and mix in the flour

Punugu from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

urad dal - soak and grind make a somewhat loose batter
1 cup
rice rava - soak and mix with batter
1 cup
flour - add water to batter and mix in the flour
1 cup

Method

Mix chopped onions, and chillies and salt to the batter. Allow to rise.

Make small balls and deep fry in oil.

Punugu

Ingredients

Method

What Makes This Variant Distinct