RCI-VG.004.0061.002

Boston Baked Beans

Name: Boston Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canned kidney beans (rinsed and drained); 1/2 cup molasses; 1/4 cup blackstrap (plus more as needed); 1/4 cup dark brown sugar; 2 tbsp dark rum; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp dry mustard; 6 unit rashers thick cut bacon (sliced (or 5 drops liquid smoke)); 1 tbsp bacon fat

Boston Baked Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canned kidney beans
rinsed and drained
4 cups
molasses
1/2 cup
blackstrap
plus more as needed
1/4 cup
dark brown sugar
1/4 cup
dark rum
2 tbsp
salt
1/2 tsp
black pepper
1/2 tsp
dry mustard
1 tbsp
rashers thick cut bacon
sliced (or 5 drops liquid smoke)
6 unit
bacon fat
1 tbsp

Method

Cook bacon. Separate from fat and place 1 tbsp fat into a large stainless steel pan. Add kidney beans and sauté over medium high heat. Add rum and tilt to ignite.*

Add remaining ingredients and bacon and fold to combine. Bake in a 325° oven for 1 1/2 hours, adding blackstrap occasionally to prevent drying.

Boston Baked Beans

Ingredients

Method

What Makes This Variant Distinct