RCI-VG.004.0059.002

Dal Makhani

Name: Dal Makhani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit Ingredients Black urad dal whole 100 gms.; 1 unit Rajmah 25 gms.; 1 unit cumin seeds 1 tsp.; 1 unit Chopped garlic 1 tbsp.; 1 unit Chopped ginger 1 tbsp.; 1 unit garam masala powder 1 tsp.; 1 unit Fresh cream ½ cup; 1 unit Red chili powder 1 tbsp.; 1 unit butter 50 gms.; 1 unit Chopped tomato ½ cup; 1 unit Chopped Onion 1 cup; 1 unit salt As per taste; 1 unit oil 1 tbsp.

* Ethnicity - Punjabi, North Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Ingredients Black urad dal whole 100 gms.
1 unit
Rajmah 25 gms.
1 unit
cumin seeds 1 tsp.
1 unit
Chopped garlic 1 tbsp.
1 unit
Chopped ginger 1 tbsp.
1 unit
garam masala powder 1 tsp.
1 unit
Fresh cream ½ cup
1 unit
Red chili powder 1 tbsp.
1 unit
butter 50 gms.
1 unit
Chopped tomato ½ cup
1 unit
Chopped Onion 1 cup
1 unit
salt As per taste
1 unit
oil 1 tbsp.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dal Makhani

Ingredients

Method

What Makes This Variant Distinct